Is it a breakfast or a dessert?! Ummm I’m not sure but I’ll be eating this any time of the day!! It’s packed with protein and super delicious
WelleCommunity member @bitesbybec_ making the ultimate morning sweet-treat. It’s not only packed with protein but it is also super delicious.
MAKE WELLE:
Base
1.5 cups gluten free oats
2 tbsp chia seeds
1 scoop WelleCo Nourishing Protein in Chocolate
1 shot coffee
1 and 3/4 cups almond milk
2 tbsp maple syrup
pinch of salt
Tofu Vanilla Cream:
300g silken tofu
1 tsp vanilla bean extract
1 Tbsp maple syrup
cacao powder for dusting
Method:
1. Add all oat ingredients to a blender and blend until smooth. Transfer to container and place in the fridge to set for at least 1 hour.
2. Blend the ingredients for the tofu cream until completely smooth, then add as top layer.
3. Dust with cacao powder and place back in the fridge until ready to enjoy!
Image and recipe credit: @bitesbybec_