How to boost your metabolism before 9am. With (better than) Nutella.

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World Nutella Day may have been yesterday, but we are still celebrating with our own version - (better than) Nutella.

We pimped the iconic French chocolatey spread, with a scoop of WelleCo NOURISHING PLANT PROTIEN Peruvian Chocolate, that is packed with super-powerful nutrients, like digestive enzymes for a boosted metabolism, pre and probiotics, B vitamins for energy, dandelion for liver health, and acai and pomegranate for fighting the ageing process. Oh and it’s insanely delicious, so you can celebrate World Nutella Day everyday!

(better than) Nutella

Makes 1 jar

Ingredients

  • 1 scoop WelleCo NOURISHING PLANT PROTEIN Peruvian Chocolate
  • 1 cup hazelnuts roasted
  • 2 tablespoons cacao powder
  • ½ cup brown rice syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoon coconut oil, melted
  • Sea salt

Method

  • Place nuts in a food processor and blend until smooth.
  • Combine with WelleCo NOURISHING PLANT PROTEIN, cacao powder, brown rice syrup, vanilla and 1 tablespoon coconut oil.
  • Whizz up all ingredients. It will be a little thick, so add in rest of coconut oil as required and whizz until smooth.
  • Stir in pinch of sea salt to taste.
  • Store in a glass jar in the fridge.

18 delicious ways to eat(better than) Nutella everyday.

  1. Blended in a smoothie.
  2. Spread on toast.
  3. On apple wedges.
  4. Atop vegan pancakes.
  5. Drizzled over oatmeal.
  6. On celery sticks.
  7. In a pita.
  8. Strawberry dipped.
  9. Stirred in coffee.
  10. Smeared on banana.
  11. In an ice cream cone.
  12. Between layers of trifle.
  13. In a chocolate cocktail.
  14. As frosting on a cake.
  15. Between layers of a cake.
  16. Popped atop hot chocolate.
  17. On sliced pear.
  18. With a spoon. Straight from the jar. Standing at the fridge. (No judgement).